S'mores Dip

S'mores Dip is a delightful twist on the classic campfire treat, combining gooey marshmallows and rich chocolate in a warm, shareable dip. Perfect for a cozy night in, this gluten-free snack is sure to satisfy your sweet cravings.

Ingredients

• semi-sweet chocolate chips - 100 grams
• mini marshmallows - 100 grams
• gluten-free graham cracker crumbs - 50 grams
• unsalted butter - 1 tablespoon
• vanilla extract - 1 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a small oven-safe dish, combine the semi-sweet chocolate chips and butter, mixing well.
3. Spread the chocolate mixture evenly across the bottom of the dish.
4. Sprinkle the gluten-free graham cracker crumbs over the chocolate layer.
5. Top with mini marshmallows, distributing them evenly.
6. Drizzle vanilla extract over the marshmallows for added flavor.
7. Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
8. Remove from the oven and let it cool for a minute before serving.
9. Serve warm with additional gluten-free graham crackers or fruit for dipping.

Nutrition

• Calories: 320
• Protein: 3 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 150 mg
• Cholesterol: 10 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Provides a quick energy boost from sugars and carbohydrates.
• Can be made with healthier ingredients for a guilt-free treat.

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