S'mores

These Gluten-Free S'mores are a delightful twist on the classic campfire treat, featuring rich chocolate and gooey marshmallows sandwiched between homemade almond flour cookies. Perfect for a cozy night in or a quick dessert fix, they offer a sweet escape into childhood nostalgia.

Ingredients

• Almond flour - 100 grams
• Coconut oil - 30 grams, melted
• Maple syrup - 30 grams
• Vanilla extract - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Dark chocolate - 50 grams, chopped
• Marshmallows - 6 pieces

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, baking soda, and salt.
3. In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly.
6. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
7. Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
8. Once slightly cooled, place a piece of dark chocolate and a marshmallow on top of half of the cookies.
9. Return the baking sheet to the oven and bake for an additional 3-5 minutes, until the marshmallows are puffed and slightly toasted.
10. Remove from the oven and top with the remaining cookies to create sandwiches. Allow to cool slightly before serving.

Nutrition

• Calories: 300
• Protein: 5 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 100 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Almond flour is rich in healthy fats and protein, making these cookies more nutritious than traditional flour.
• Using coconut oil provides medium-chain triglycerides (MCTs), which may support energy levels and metabolism.

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