Rugelach with Jam

Rugelach with jam is a delightful pastry that combines a flaky, buttery dough with sweet fruit preserves, creating a perfect treat for any occasion. These bite-sized delights are easy to make and are sure to impress with their rich flavors and charming appearance.

Ingredients

• all-purpose flour - 150 grams
• unsalted butter - 100 grams, softened
• cream cheese - 100 grams, softened
• granulated sugar - 30 grams
• vanilla extract - 1 teaspoon
• salt - 1/4 teaspoon
• apricot jam - 50 grams
• walnuts - 30 grams, chopped
• powdered sugar - for dusting

Steps

1. In a mixing bowl, combine the all-purpose flour, softened butter, cream cheese, granulated sugar, vanilla extract, and salt. Mix until a smooth dough forms.
2. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out one portion of the dough into a circle, about 3 mm thick.
5. Spread a thin layer of apricot jam over the dough, leaving a small border around the edges.
6. Sprinkle the chopped walnuts evenly over the jam.
7. Cut the dough into 8 equal wedges, starting from the center and working outwards.
8. Starting from the wide end of each wedge, roll up each piece towards the point to form a crescent shape.
9. Place the rolled rugelach on the prepared baking sheet, seam side down.
10. Bake for 20-25 minutes, or until golden brown.
11. Remove from the oven and let cool slightly before dusting with powdered sugar.

Nutrition

• Calories: 280
• Protein: 4 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Provides a source of energy from carbohydrates and fats.
• Contains healthy fats from walnuts, which may support heart health.

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