Rugelach Pastries

Rugelach pastries are a delightful treat filled with sweet and nutty flavors, perfect for a cozy breakfast. These flaky, crescent-shaped pastries are not only delicious but also easy to prepare, making them a wonderful addition to any morning meal.

Ingredients

• all-purpose flour - 125 grams
• unsalted butter - 113 grams, softened
• cream cheese - 113 grams, softened
• granulated sugar - 30 grams
• vanilla extract - 5 ml
• salt - 1 gram
• ground cinnamon - 2 grams
• chopped walnuts - 30 grams
• raspberry preserves - 60 grams
• egg - 1, beaten (for egg wash)

Steps

1. In a mixing bowl, combine the all-purpose flour, softened butter, cream cheese, granulated sugar, vanilla extract, and salt. Mix until a smooth dough forms.
2. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
3. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
4. On a floured surface, roll out the chilled dough into a 30 cm (12-inch) circle. Spread the raspberry preserves evenly over the dough.
5. In a small bowl, mix the chopped walnuts and ground cinnamon, then sprinkle this mixture evenly over the raspberry preserves.
6. Using a pizza cutter or sharp knife, slice the dough into 8 equal wedges. Starting from the wide end, roll each wedge towards the point, forming a crescent shape.
7. Place the rolled rugelach on the prepared baking sheet and brush the tops with the beaten egg.
8. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 310
• Protein: 5 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 180 mg
• Cholesterol: 35 mg
• Total Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Water: 0.02 L

Health Benefits

• Provides a source of energy from carbohydrates.
• Contains healthy fats from walnuts, which may support heart health.

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