Rugelach Bites

Rugelach Bites are delightful, bite-sized pastries filled with a sweet and nutty filling, perfect for sharing. These mini versions of the traditional Jewish dessert bring a touch of sweetness to any appetizer spread.

Ingredients

• All-purpose flour - 100 grams
• Unsalted butter - 50 grams, softened
• Cream cheese - 50 grams, softened
• Granulated sugar - 15 grams
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Chopped walnuts - 30 grams
• Raspberry jam - 30 grams
• Egg - 1 large, beaten (for egg wash)

Steps

1. In a mixing bowl, combine the flour, softened butter, cream cheese, granulated sugar, vanilla extract, and salt. Mix until a soft dough forms.
2. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat your oven to 180°C (350°F).
4. On a lightly floured surface, roll out the chilled dough into a 1/4 inch thick circle.
5. Spread the raspberry jam evenly over the dough, leaving a small border around the edges.
6. In a small bowl, mix the chopped walnuts and ground cinnamon together, then sprinkle over the jam.
7. Cut the dough into 8 equal wedges, starting from the center and moving outward.
8. Starting from the wide end of each wedge, roll it up towards the point, creating a crescent shape.
9. Place the rolled rugelach on a baking sheet lined with parchment paper, and brush the tops with the beaten egg.
10. Bake in the preheated oven for 20-25 minutes or until golden brown.
11. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 300
• Protein: 4 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 200 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Contains healthy fats from nuts.
• Provides a source of carbohydrates for energy.

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