Rugelach

Rugelach are delightful, flaky pastry rolls filled with a sweet mixture of nuts, chocolate, and spices, perfect for sharing. These bite-sized treats bring a touch of tradition to any gathering, combining rich flavors with a buttery crust.

Ingredients

• all-purpose flour - 120 grams
• unsalted butter - 100 grams, softened
• cream cheese - 60 grams, softened
• granulated sugar - 30 grams
• vanilla extract - 1 teaspoon
• ground cinnamon - 1 teaspoon
• chopped walnuts - 30 grams
• chocolate chips - 30 grams
• powdered sugar - for dusting (optional)

Steps

1. In a mixing bowl, combine the flour, softened butter, cream cheese, granulated sugar, and vanilla extract. Mix until a soft dough forms.
2. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
4. In a small bowl, mix the chopped walnuts and ground cinnamon together.
5. On a lightly floured surface, roll out a portion of the chilled dough into a circle about 3 mm thick.
6. Sprinkle the walnut and cinnamon mixture evenly over the dough, followed by the chocolate chips.
7. Using a sharp knife or pizza cutter, slice the circle into 8 equal wedges. Roll each wedge from the wide end to the tip, forming a crescent shape.
8. Place the rolled rugelach onto the prepared baking sheet, leaving space between each piece.
9. Bake for 20-25 minutes, or until golden brown.
10. Allow to cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Provides energy from carbohydrates and fats.
• Contains nuts which are a good source of healthy fats and protein.

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