Roasted Wild Turkey

Roasted Wild Turkey is a flavorful, succulent dish that celebrates the rich, earthy taste of wild turkey with a blend of aromatic herbs and spices. Perfect for a Paleo BBQ, this dish brings a taste of the outdoors to your table, making it a delightful and healthy meal choice.

Ingredients

• Wild turkey breast - 500 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Dried thyme - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Fresh rosemary - 1 sprig

Steps

1. Preheat the oven to 180°C (350°F).
2. In a small bowl, mix together olive oil, garlic powder, smoked paprika, dried thyme, salt, black pepper, and lemon juice to create a marinade.
3. Place the wild turkey breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 30 minutes.
4. Place the marinated turkey breast on a roasting pan and tuck the fresh rosemary sprig under the turkey.
5. Roast the turkey in the preheated oven for 60-75 minutes, or until the internal temperature reaches 74°C (165°F).
6. Remove the turkey from the oven and let it rest for 10 minutes before slicing.
7. Slice the turkey breast and serve it warm, drizzled with any pan juices.

Nutrition

• Calories: 420
• Protein: 70 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 650 mg
• Cholesterol: 150 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.4 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals, including B vitamins and zinc.

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