Roasted Vegetable Risotto

Roasted Vegetable Risotto is a creamy and comforting dish that combines the richness of Arborio rice with the earthy flavors of seasonal roasted vegetables. This Kosher American side dish is perfect for any meal, bringing warmth and satisfaction to your table.

Ingredients

• Arborio rice - 150 g
• Vegetable broth - 500 ml
• Olive oil - 2 tbsp
• Garlic, minced - 2 cloves
• Onion, finely chopped - 1 small
• Carrot, diced - 1 medium
• Zucchini, diced - 1 medium
• Red bell pepper, diced - 1 medium
• Cherry tomatoes, halved - 100 g
• Parmesan cheese, grated - 30 g
• Fresh basil, chopped - 2 tbsp
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. On a baking sheet, toss the diced carrot, zucchini, red bell pepper, and halved cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Roast in the preheated oven for 20 minutes until tender and slightly caramelized.
3. In a saucepan, heat the vegetable broth over low heat and keep it warm.
4. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
5. Stir in the minced garlic and Arborio rice, cooking for an additional 2 minutes until the rice is lightly toasted.
6. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
7. Once the rice is cooked, stir in the roasted vegetables, grated Parmesan cheese, and chopped basil. Season with salt and pepper to taste.
8. Remove from heat and let it sit for a couple of minutes before serving.

Nutrition

• Calories: 430
• Protein: 12 g
• Carbs: 63 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 450 mg
• Cholesterol: 5 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from the variety of vegetables.
• High in fiber, which aids in digestion and promotes a feeling of fullness.

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