Roasted Vegetable Quinoa
Roasted Vegetable Quinoa is a vibrant and nutritious dish packed with seasonal vegetables and protein-rich quinoa, making it a perfect healthy lunch option. The roasted vegetables add a delightful depth of flavor, while the quinoa provides a satisfying base.

40 minutes
Difficulty: Easy
American
350 kcal
Ingredients
- Quinoa - 1 cup
- Water - 2 cups
- Bell pepper (red or yellow) - 1 medium, diced
- Zucchini - 1 medium, diced
- Carrot - 1 medium, diced
- Red onion - 1 small, diced
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Dried oregano - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Feta cheese - 50 grams, crumbled (optional)
- Fresh parsley - 2 tablespoons, chopped (for garnish)
Steps
- Preheat your oven to 200°C (400°F).
- Rinse the quinoa under cold water and drain.
- In a saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce to a simmer, cover, and cook for about 15 minutes or until the water is absorbed. Remove from heat and let sit covered for 5 minutes.
- While the quinoa is cooking, prepare the vegetables. In a large bowl, combine the diced bell pepper, zucchini, carrot, and red onion.
- Drizzle the olive oil over the vegetables, then add the minced garlic, dried oregano, salt, and black pepper. Toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.
- Fluff the cooked quinoa with a fork and combine it with the roasted vegetables in a large bowl.
- If desired, sprinkle crumbled feta cheese on top and garnish with fresh parsley before serving.
Nutrition
- Calories: 350
- Protein: 12 g
- Carbs: 45 g
- Fiber: 8 g
- Sugar: 5 g
- Sodium: 350 mg
- Cholesterol: 15 mg
- Total Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Water: 0.5 L
Health Benefits
- Rich in plant-based protein from quinoa, promoting muscle health.
- Packed with vitamins and minerals from a variety of vegetables, supporting overall health.
Tags
AmericanHealthyLunch