Roasted Vegetable

This Roasted Vegetable Kosher American Pizza is a delightful blend of vibrant seasonal vegetables atop a crispy crust, creating a mouthwatering dish that is both colorful and nutritious. Perfect for a cozy dinner, this pizza is sure to satisfy your cravings while keeping it kosher.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 2 tablespoons
• Red bell pepper - 1 medium, sliced
• Zucchini - 1 medium, sliced
• Red onion - 1 small, sliced
• Cherry tomatoes - 150 grams, halved
• Garlic - 2 cloves, minced
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Mozzarella cheese - 100 grams, shredded
• Fresh basil - a handful, for garnish

Steps

1. Preheat your oven to 220°C (425°F).
2. In a large bowl, toss the sliced red bell pepper, zucchini, red onion, cherry tomatoes, minced garlic, olive oil, dried oregano, salt, and black pepper until well combined.
3. Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 15 minutes, or until they are tender and slightly caramelized.
4. While the vegetables are roasting, roll out the pizza dough on a floured surface to your desired thickness and shape.
5. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
6. Once the vegetables are done roasting, remove them from the oven and evenly distribute them over the pizza dough.
7. Sprinkle the shredded mozzarella cheese over the roasted vegetables.
8. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing.
10. Garnish with fresh basil leaves before serving.

Nutrition

• Calories: 370
• Protein: 15 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 500 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from the variety of vegetables used.
• Provides a good source of fiber, aiding in digestion.

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