Roasted Radishes

Roasted radishes are a delightful, low-carb side dish that transforms the peppery flavor of radishes into a tender and sweet treat. Perfectly seasoned and roasted to crispy perfection, they make a fantastic accompaniment to any meal.

Ingredients

• Radishes - 500 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and trim the radishes, cutting them in half if they are large.
3. In a mixing bowl, combine the radishes with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
4. Spread the radishes in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring halfway through.
6. Remove from the oven and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Low in calories and high in fiber, promoting digestive health.
• Rich in antioxidants, which help reduce inflammation.

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