Roasted Garlic Spinach

Roasted Garlic Spinach Pizza is a delicious vegetarian dish that combines the rich flavors of roasted garlic with fresh spinach on a crispy crust. This pizza offers a delightful balance of savory and earthy notes, making it a perfect meal for any occasion.

Ingredients

• Pizza dough - 250 grams
• Fresh spinach - 150 grams
• Roasted garlic - 4 cloves
• Olive oil - 2 tablespoons
• Mozzarella cheese - 150 grams, shredded
• Parmesan cheese - 30 grams, grated
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)
• Balsamic glaze - for drizzling

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough onto a baking sheet or pizza stone.
4. In a skillet, heat 1 tablespoon of olive oil over medium heat and add the fresh spinach. Sauté until wilted, about 2-3 minutes.
5. Add the roasted garlic to the skillet, mashing it slightly with a fork and mixing it with the spinach. Season with salt, black pepper, and red pepper flakes if using.
6. Spread the spinach and garlic mixture evenly over the pizza dough.
7. Sprinkle the shredded mozzarella cheese on top, followed by the grated Parmesan cheese.
8. Drizzle the remaining tablespoon of olive oil over the top of the pizza.
9. Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.
10. Remove from the oven and let it cool for a minute. Drizzle with balsamic glaze before slicing and serving.

Nutrition

• Calories: 400
• Protein: 18 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from spinach, supporting immune health.
• Garlic has anti-inflammatory properties and may help reduce blood pressure.

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