Roasted Garlic

This Roasted Garlic Gluten-Free American Pizza boasts a rich, savory flavor with the sweetness of roasted garlic, complemented by a cheesy topping and fresh basil. Perfect for a cozy night in, it's easy to make and satisfies your pizza cravings without the gluten.

Ingredients

• Gluten-free pizza crust - 1 (10-inch)
• Roasted garlic - 1/2 cup (about 1 bulb)
• Olive oil - 2 tablespoons
• Mozzarella cheese - 150 grams, shredded
• Parmesan cheese - 30 grams, grated
• Fresh basil leaves - 1/4 cup, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. Preheat your oven to 220°C (425°F).
2. Slice the top off the bulb of garlic, drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast in the oven for about 20 minutes until soft.
3. While the garlic is roasting, prepare the gluten-free pizza crust according to package instructions or your homemade recipe.
4. Once the garlic is done, squeeze the cloves into a bowl and mash them with a fork. Mix in the remaining tablespoon of olive oil, salt, and pepper.
5. Spread the roasted garlic mixture evenly over the pizza crust.
6. Sprinkle the shredded mozzarella and grated Parmesan cheese over the garlic spread.
7. Add red pepper flakes if desired, and then bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven, top with fresh basil, slice, and serve.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 30 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Garlic is known for its immune-boosting properties and may help reduce the risk of heart disease.
• Using gluten-free crust allows those with gluten sensitivities to enjoy pizza without discomfort.

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