Ricotta Stuffed Crepes

Ricotta Stuffed Crepes are light and delicate pancakes filled with a creamy, high-protein ricotta mixture, making them a delightful American dessert. Topped with fresh fruit and a drizzle of honey, these crepes are sure to impress and satisfy your sweet cravings.

Ingredients

• Milk - 250 ml
• Eggs - 2 large
• All-purpose flour - 100 g
• Salt - 1/4 tsp
• Butter - 20 g (melted)
• Ricotta cheese - 250 g
• Honey - 2 tbsp
• Vanilla extract - 1 tsp
• Fresh berries (strawberries, blueberries) - 150 g
• Powdered sugar - for dusting

Steps

1. In a mixing bowl, whisk together the milk, eggs, flour, and salt until smooth. Stir in the melted butter and let the batter rest for 10 minutes.
2. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, swirling it to form a thin layer. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another minute. Repeat with the remaining batter.
3. In a separate bowl, combine the ricotta cheese, honey, and vanilla extract. Mix until well combined and creamy.
4. To assemble, place a crepe on a plate, add 2-3 tablespoons of the ricotta mixture in the center, and fold the crepe over. Repeat with the remaining crepes.
5. Serve the stuffed crepes topped with fresh berries and a dusting of powdered sugar.

Nutrition

• Calories: 320
• Protein: 14 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 200 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• High in protein from ricotta cheese, supporting muscle health.
• Contains beneficial vitamins and antioxidants from fresh berries.

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