Rice Pilaf with Almonds

Rice Pilaf with Almonds is a delightful and fragrant dish that combines fluffy rice with crunchy almonds, perfect for a comforting side or main meal. This Kosher American dish brings together simple ingredients to create a satisfying and nutty flavor profile.

Ingredients

• Long-grain white rice - 1 cup
• Chicken or vegetable broth - 2 cups
• Slivered almonds - 1/4 cup
• Onion - 1 small, finely chopped
• Garlic - 1 clove, minced
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and sauté for another 1 minute until fragrant.
4. Add the slivered almonds to the pan and toast them lightly for 2-3 minutes, stirring frequently.
5. Add the rice to the saucepan, stirring to coat it with the oil, onions, and almonds.
6. Pour in the chicken or vegetable broth, and add salt and pepper. Bring to a boil.
7. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
8. Remove from heat and let it sit, covered, for 5 minutes.
9. Fluff the rice with a fork, and garnish with fresh parsley before serving.

Nutrition

• Calories: 320
• Protein: 7 g
• Carbs: 42 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 12.5 g
• Water: 0.5 L

Health Benefits

• Rich in carbohydrates, providing energy.
• Almonds are a good source of healthy fats and protein.

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