Red Velvet Cake
Red Velvet Cake is a moist and velvety dessert with a striking crimson hue, complemented by a rich cream cheese frosting. This Halal American classic is perfect for any celebration or a sweet treat for two.

60 minutes
Difficulty: Medium
American
350 kcal
Ingredients
- all-purpose flour - 100 grams
- granulated sugar - 75 grams
- cocoa powder - 10 grams
- baking powder - 1 teaspoon
- baking soda - 1/2 teaspoon
- salt - 1/4 teaspoon
- vegetable oil - 50 ml
- buttermilk - 50 ml
- egg - 1 large
- red food coloring - 1 tablespoon
- vanilla extract - 1 teaspoon
- white vinegar - 1 teaspoon
- cream cheese - 50 grams
- unsalted butter - 25 grams
- powdered sugar - 50 grams
- milk - 1 tablespoon
Steps
- Preheat the oven to 175°C (350°F) and grease two small round cake pans.
- In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, granulated sugar, buttermilk, egg, red food coloring, vanilla extract, and white vinegar until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat the cream cheese and unsalted butter together until smooth and creamy.
- Gradually add the powdered sugar and milk, mixing until you reach your desired consistency.
- Once the cakes are completely cool, spread a layer of frosting between the two layers and then frost the top and sides of the cake.
Nutrition
- Calories: 350
- Protein: 5 g
- Carbs: 48 g
- Fiber: 1 g
- Sugar: 30 g
- Sodium: 250 mg
- Cholesterol: 40 mg
- Total Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Water: 0.2 L
Health Benefits
- Provides a sweet treat to boost mood and happiness.
- Can be shared as a delightful dessert, promoting social bonding.
Tags
AmericanHalalDessert