Ratatouille Bake
Ratatouille Bake is a vibrant and hearty low-carb dish that combines layers of fresh vegetables baked to perfection, offering a comforting yet healthy meal. This American twist on the classic French Ratatouille brings together zucchini, eggplant, and bell peppers in a savory tomato sauce, making it a delightful choice for any dinner table.

45 minutes
Difficulty: Easy
American
210 kcal
Ingredients
- Zucchini - 1 medium, sliced
- Eggplant - 1 small, sliced
- Red bell pepper - 1, diced
- Yellow bell pepper - 1, diced
- Tomato sauce - 200 grams (about 3/4 cup)
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Dried oregano - 1 teaspoon
- Dried basil - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Parmesan cheese - 30 grams, grated
- Fresh basil leaves - for garnish
Steps
- Preheat your oven to 180°C (350°F).
- In a large skillet over medium heat, add the olive oil and minced garlic, sautéing for about 1 minute until fragrant.
- Add the diced red and yellow bell peppers to the skillet and cook for 5 minutes until slightly softened.
- Stir in the tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for another 5 minutes to let the flavors meld.
- In a baking dish, layer the sliced zucchini and eggplant in a circular pattern, alternating with the sauce mixture until all ingredients are used.
- Sprinkle the grated Parmesan cheese evenly over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the vegetables are tender and the cheese is golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Nutrition
- Calories: 210
- Protein: 8 g
- Carbs: 12 g
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 450 mg
- Cholesterol: 10 mg
- Total Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Water: 0.4 L
Health Benefits
- Rich in vitamins and minerals from a variety of vegetables.
- Low in carbohydrates, making it suitable for low-carb diets.
Tags
AmericanLow CarbBaked Dish