Raspberry Sorbet

This Raspberry Sorbet is a refreshing and vibrant dairy-free dessert that captures the essence of summer. With its naturally sweet and tart flavor, it's the perfect treat to cool down on a warm day.

Ingredients

• Fresh raspberries - 250 grams
• Granulated sugar - 100 grams
• Lemon juice - 1 tablespoon
• Water - 120 milliliters
• Pinch of salt - 1/8 teaspoon

Steps

1. In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar has completely dissolved, then remove from heat and let cool.
2. In a blender or food processor, combine the fresh raspberries, lemon juice, cooled sugar syrup, and a pinch of salt. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve into a bowl to remove the seeds, using a spatula to press the mixture through.
4. Pour the strained raspberry mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes to break up ice crystals until it reaches a smooth, sorbet-like consistency.
5. Once the sorbet is fully frozen and fluffy, scoop it into bowls and serve immediately.

Nutrition

• Calories: 120
• Protein: 1 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 24 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.12 L

Health Benefits

• Rich in antioxidants from raspberries that may help reduce inflammation.
• Low in calories and fat, making it a guilt-free dessert option.

Tags