Raspberry Cream Cheese Brownies

These Raspberry Cream Cheese Brownies combine rich chocolate flavor with a creamy raspberry-infused cheesecake layer, creating a deliciously decadent treat. Perfect for a sweet indulgence, these brownies will delight any dessert lover.

Ingredients

• Unsalted butter - 45 grams
• Granulated sugar - 100 grams
• Brown sugar - 50 grams
• Large egg - 1
• Vanilla extract - 1 teaspoon
• All-purpose flour - 60 grams
• Cocoa powder - 20 grams
• Salt - 1/4 teaspoon
• Cream cheese - 100 grams
• Powdered sugar - 30 grams
• Raspberry puree - 30 grams
• Fresh raspberries - 50 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a small 8x8-inch baking pan with parchment paper.
2. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
3. Allow the mixture to cool slightly, then whisk in the egg and vanilla extract until smooth.
4. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Pour half of the brownie batter into the prepared baking pan and spread it evenly.
6. In another bowl, beat the cream cheese until smooth. Add the powdered sugar and raspberry puree, mixing until well combined.
7. Drop spoonfuls of the cream cheese mixture over the brownie layer. Use a knife or toothpick to swirl the cream cheese into the batter.
8. Spread the remaining brownie batter over the cream cheese layer, then top with fresh raspberries, pressing them gently into the batter.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Cut into squares and serve warm or at room temperature.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 42 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 200 mg
• Cholesterol: 65 mg
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Raspberries are rich in antioxidants, which can help reduce inflammation.
• Cream cheese provides a source of calcium and protein, contributing to bone health.

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