Raspberry Almond Muffins

Raspberry Almond Muffins are a delightful treat, combining the tartness of fresh raspberries with the rich, nutty flavor of almonds. Perfect for breakfast or a snack, these muffins are both satisfying and easy to make.

Ingredients

• all-purpose flour - 150 grams
• granulated sugar - 80 grams
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• almond extract - 1 teaspoon
• milk - 120 ml
• vegetable oil - 40 ml
• large egg - 1
• fresh raspberries - 100 grams
• sliced almonds - 30 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the almond extract, milk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
5. Fold in the fresh raspberries and half of the sliced almonds.
6. Divide the batter evenly among the muffin liners, filling each about 2/3 full.
7. Sprinkle the remaining sliced almonds on top of each muffin.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 55 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.12 L

Health Benefits

• Raspberries are rich in antioxidants, which can help reduce inflammation.
• Almonds provide healthy fats, protein, and essential nutrients like vitamin E.

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