Ranch Deviled Eggs

These Ranch Deviled Eggs bring a tangy twist to a classic brunch favorite, combining creamy egg yolks with zesty ranch seasoning for a flavorful bite. Perfect for low-carb diets, they're a delightful addition to any gathering.

Ingredients

• large eggs - 4
• mayonnaise - 2 tablespoons
• ranch dressing mix - 1 tablespoon
• Dijon mustard - 1 teaspoon
• chives, chopped - 1 tablespoon
• salt - to taste
• black pepper - to taste
• paprika - for garnish

Steps

1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
2. Once boiling, cover the saucepan, remove it from heat, and let it sit for 12 minutes.
3. After 12 minutes, transfer the eggs to an ice bath to cool for at least 5 minutes.
4. Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
5. Add mayonnaise, ranch dressing mix, Dijon mustard, chopped chives, salt, and black pepper to the yolks. Mash and mix until smooth and well-combined.
6. Spoon or pipe the yolk mixture back into the egg white halves.
7. Sprinkle paprika over the top for garnish and additional flavor before serving.

Nutrition

• Calories: 180
• Protein: 10 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 370 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, which is essential for muscle repair and growth.
• Low in carbohydrates, making them suitable for low-carb diets.

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