Ranch Chicken

Ranch Chicken Pizza combines the creamy, zesty flavors of ranch dressing with tender chicken, all on a low-carb crust, making it a delightful and guilt-free pizza option. Perfect for keto enthusiasts, this dish offers a savory bite that satisfies pizza cravings without the carbs.

Ingredients

• Chicken breast - 200 grams, cooked and shredded
• Almond flour - 1 cup
• Mozzarella cheese - 1 cup, shredded
• Cream cheese - 50 grams, softened
• Ranch dressing - 4 tablespoons
• Egg - 1 large
• Baking powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Chopped fresh parsley - 2 tablespoons (for garnish)

Steps

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, shredded mozzarella cheese, softened cream cheese, egg, baking powder, garlic powder, onion powder, salt, and black pepper to create the pizza dough. Mix until well combined.
3. Spread the dough onto a parchment-lined baking sheet, forming a circular shape about 1/2 inch thick.
4. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
5. While the crust is baking, mix the shredded chicken with ranch dressing in a separate bowl until well coated.
6. Once the crust is done, remove it from the oven and evenly spread the ranch chicken mixture over the top.
7. Sprinkle any remaining mozzarella cheese on top if desired.
8. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven, garnish with chopped fresh parsley, slice, and serve warm.

Nutrition

• Calories: 470
• Protein: 35 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle maintenance and growth.
• Low in carbohydrates, making it suitable for ketogenic diets.

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