Raisin Oatmeal Cookies

These Raisin Oatmeal Cookies are a delightful blend of chewy oats and sweet raisins, making them a wholesome treat for any time of day. Packed with nutrients and easy to make, they are a perfect guilt-free dessert that satisfies your sweet tooth.

Ingredients

• Rolled oats - 1 cup
• Whole wheat flour - 1/4 cup
• Brown sugar - 1/4 cup
• Honey - 2 tablespoons
• Unsalted butter, melted - 2 tablespoons
• Egg - 1 large
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Raisins - 1/2 cup

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the melted butter, honey, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the raisins until evenly distributed throughout the dough.
6. Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 22 g
• Fiber: 3 g
• Sugar: 7 g
• Sodium: 120 mg
• Cholesterol: 20 mg
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• High in dietary fiber, promoting healthy digestion.
• Contains antioxidants from raisins, which can help reduce inflammation.

Tags