Raisin Challah

Raisin Challah is a sweet, braided bread enriched with eggs and a hint of honey, studded with plump raisins for a delightful touch. This traditional Jewish bread is perfect for any occasion, providing a soft and slightly sweet flavor that pairs wonderfully with butter or jam.

Ingredients

• All-purpose flour - 2 cups (250g)
• Active dry yeast - 1 teaspoon (3g)
• Warm water - 1/2 cup (120ml)
• Granulated sugar - 2 tablespoons (25g)
• Eggs - 1 large
• Honey - 1 tablespoon (15g)
• Salt - 1/2 teaspoon (3g)
• Unsalted butter, melted - 2 tablespoons (30g)
• Raisins - 1/3 cup (50g)
• Egg wash (1 egg mixed with 1 tablespoon water) - for brushing

Steps

1. In a small bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, egg, honey, and melted butter.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. After rising, punch down the dough and knead in the raisins. Divide the dough into three equal pieces.
6. Roll each piece into a long strand and braid them together. Tuck the ends under to secure the shape.
7. Place the braided dough on a baking sheet lined with parchment paper, cover, and let it rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C). Brush the dough with the egg wash.
9. Bake for 25-30 minutes or until golden brown and hollow sounding when tapped on the bottom.
10. Allow to cool slightly before slicing and serving.

Nutrition

• Calories: 290
• Protein: 6 g
• Carbs: 44 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 200 mg
• Cholesterol: 70 mg
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Water: 0.12 L

Health Benefits

• Provides a source of complex carbohydrates for energy.
• Contains eggs, which are a good source of protein and essential nutrients.

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