Radish Salad

This refreshing Radish Salad combines the crispness of radishes with the creaminess of avocado, creating a delightful low-carb side dish. Perfect for summer barbecues or as a light accompaniment to any meal, it's both nutritious and flavorful.

Ingredients

• Radishes - 200 grams, thinly sliced
• Avocado - 1 medium, diced
• Cucumber - 100 grams, diced
• Cherry tomatoes - 100 grams, halved
• Red onion - 1/4 medium, finely chopped
• Fresh cilantro - 2 tablespoons, chopped
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large mixing bowl, combine the sliced radishes, diced avocado, diced cucumber, halved cherry tomatoes, and finely chopped red onion.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
3. Pour the dressing over the salad mixture and gently toss to combine, being careful not to mash the avocado.
4. Sprinkle the chopped cilantro over the top and give it one last gentle toss before serving.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 10 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• Radishes are low in calories and high in antioxidants, promoting good digestion.
• Avocados provide healthy fats and are rich in vitamins, supporting heart health.

Tags