Radish Home Fries

Radish Home Fries are a delicious low-carb alternative to traditional potato fries, offering a crispy texture and a peppery flavor that will elevate any meal. Perfectly seasoned and easy to prepare, these radish fries make for a delightful side dish.

Ingredients

• Radishes - 500 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat the oven to 220°C (425°F).
2. Wash and trim the radishes, cutting them in half or quarters depending on their size to ensure even cooking.
3. In a large bowl, toss the radish pieces with olive oil, garlic powder, paprika, salt, and black pepper until they are well coated.
4. Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes, or until the radishes are golden brown and crispy, stirring halfway through for even cooking.
6. Remove from the oven and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 90
• Protein: 2 g
• Carbs: 7 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.4 L

Health Benefits

• Low in carbohydrates, making them suitable for low-carb diets.
• Rich in antioxidants and vitamins, supporting overall health.

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