Radish Chips

Crispy radish chips are a delightful low-carb snack that offers a satisfying crunch with a hint of natural peppery flavor. Perfect for dipping or enjoying on their own, these chips are a guilt-free alternative to traditional potato chips.

Ingredients

• Radishes - 200 grams
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 200°C (400°F).
2. Wash and dry the radishes thoroughly, then slice them thinly using a mandoline or sharp knife, about 2-3 mm thick.
3. In a large bowl, combine the sliced radishes with olive oil, salt, garlic powder, paprika, and black pepper. Toss until the radishes are evenly coated.
4. Spread the radish slices in a single layer on a baking sheet lined with parchment paper, ensuring they are not overlapping.
5. Bake in the preheated oven for 20-25 minutes, flipping the radish slices halfway through, until they are crispy and golden brown.
6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 70
• Protein: 1 g
• Carbs: 9 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Low in calories, making them a great alternative to high-calorie snacks.
• Rich in antioxidants and vitamins, promoting overall health.

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