Radish and Herb Butter

Radish and Herb Butter is a delightful low-carb appetizer that combines the freshness of radishes with a creamy, herb-infused butter. Perfect for spreading on low-carb crackers or served alongside fresh vegetables, this dish is both flavorful and nutritious.

Ingredients

• Radishes - 100 grams, finely diced
• Unsalted butter - 100 grams, softened
• Fresh parsley - 2 tablespoons, finely chopped
• Fresh chives - 1 tablespoon, finely chopped
• Fresh dill - 1 tablespoon, finely chopped
• Lemon juice - 1 teaspoon
• Garlic powder - 1/4 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a medium bowl, combine the softened unsalted butter with the finely diced radishes.
2. Add the chopped parsley, chives, dill, lemon juice, garlic powder, salt, and black pepper to the bowl.
3. Using a fork or spatula, mix the ingredients together until well combined and creamy.
4. Taste and adjust seasoning with more salt or pepper as desired.
5. Transfer the herb butter to a serving dish or roll it into a log shape in parchment paper and refrigerate until firm.
6. Serve chilled with low-carb crackers or fresh vegetables.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 2 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 200 mg
• Cholesterol: 60 mg
• Total Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Water: 0.02 L

Health Benefits

• Radishes are low in calories and high in vitamins and minerals, promoting overall health.
• The combination of fresh herbs adds flavor while providing antioxidants and anti-inflammatory properties.

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