Radish and Cream Cheese

Radishes paired with creamy, tangy cream cheese create a refreshing and satisfying low-carb snack. This simple dish is perfect for a quick bite or as an appetizer for gatherings.

Ingredients

• Radishes - 200 grams
• Cream cheese - 100 grams
• Chives - 2 tablespoons, finely chopped
• Garlic powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 teaspoon

Steps

1. Wash the radishes thoroughly and slice them into thin rounds.
2. In a mixing bowl, combine the cream cheese, chopped chives, garlic powder, salt, and black pepper.
3. Mix the ingredients until smooth and well incorporated.
4. Drizzle the olive oil over the sliced radishes.
5. Spread a generous amount of the cream cheese mixture onto each radish slice.
6. Arrange the radish and cream cheese bites on a serving platter and enjoy immediately.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: g
• Sodium: 320 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Radishes are low in calories and high in fiber, promoting digestive health.
• Cream cheese provides a rich source of calcium, supporting bone health.

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