Quinoa Chocolate Chip Cookies

Quinoa chocolate chip cookies are a delightful twist on the classic dessert, combining the nutty flavor of quinoa with rich chocolate chips. These cookies are not only delicious but also packed with protein, making them a guilt-free treat.

Ingredients

• cooked quinoa - 1/2 cup
• almond flour - 1/2 cup
• oats - 1/4 cup
• brown sugar - 1/4 cup
• honey - 2 tablespoons
• coconut oil - 2 tablespoons, melted
• vanilla extract - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• dark chocolate chips - 1/4 cup

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cooked quinoa, almond flour, oats, brown sugar, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, honey, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the dark chocolate chips until evenly distributed.
6. Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 24 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 90 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Water: 0.05 L

Health Benefits

• High in protein from quinoa and almond flour, supporting muscle repair and growth.
• Contains healthy fats from coconut oil and dark chocolate, promoting heart health.

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