Quinoa and Roasted Vegetable Bowl with Chickpeas
This Quinoa and Roasted Vegetable Bowl with Chickpeas is a vibrant and nutritious dish, combining hearty quinoa, flavorful roasted vegetables, and protein-packed chickpeas. It's a perfect healthy American lunch that is both filling and satisfying.

35 minutes
Difficulty: Easy
American
450 kcal
Ingredients
- Quinoa - 1 cup
- Vegetable broth - 2 cups
- Red bell pepper - 1, diced
- Zucchini - 1, diced
- Red onion - 1, diced
- Cherry tomatoes - 1 cup, halved
- Chickpeas - 1 can (400g), drained and rinsed
- Olive oil - 2 tablespoons
- Garlic powder - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Fresh parsley - 2 tablespoons, chopped (for garnish)
Steps
- Preheat the oven to 200°C (400°F).
- Rinse the quinoa under cold water and drain well.
- In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed.
- While the quinoa is cooking, prepare the vegetables. In a large bowl, combine the diced red bell pepper, zucchini, red onion, and cherry tomatoes.
- Drizzle the olive oil over the vegetables, then sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 20 minutes, or until tender and slightly caramelized.
- Once the quinoa and vegetables are ready, fluff the quinoa with a fork and divide it between two bowls.
- Top each bowl with roasted vegetables and half of the chickpeas. Garnish with fresh parsley before serving.
Nutrition
- Calories: 450
- Protein: 15 g
- Carbs: 70 g
- Fiber: 12 g
- Sugar: 6 g
- Sodium: 300 mg
- Cholesterol: 0 mg
- Total Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Water: 0.5 L
Health Benefits
- Rich in protein and fiber from quinoa and chickpeas, promoting satiety and muscle health.
- Packed with vitamins and antioxidants from a variety of colorful vegetables, supporting overall health.
Tags
AmericanHealthyLunch