Pumpkin Waffles

These fluffy pumpkin waffles are a delightful twist on a classic brunch favorite, infused with warm spices and a hint of sweetness. Serve them with maple syrup and a dollop of whipped cream for a comforting and satisfying meal.

Ingredients

• all-purpose flour - 1 cup
• pumpkin puree - 1/2 cup
• milk - 3/4 cup
• eggs - 1 large
• brown sugar - 2 tablespoons
• baking powder - 1 teaspoon
• cinnamon - 1 teaspoon
• nutmeg - 1/4 teaspoon
• salt - 1/4 teaspoon
• vanilla extract - 1 teaspoon
• butter - 2 tablespoons (melted)

Steps

1. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, combine the pumpkin puree, milk, eggs, brown sugar, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
4. Preheat the waffle iron according to the manufacturer's instructions.
5. Grease the waffle iron lightly with cooking spray or a little melted butter.
6. Pour about 1/2 cup of batter onto the center of the preheated waffle iron and close the lid.
7. Cook according to the waffle iron's instructions, usually about 5 minutes, or until golden brown.
8. Repeat with the remaining batter, keeping cooked waffles warm in a low oven if needed.
9. Serve warm with maple syrup and your choice of toppings.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 52 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Pumpkin is rich in vitamin A, which supports eye health.
• High in fiber, pumpkin can aid digestion and promote a feeling of fullness.

Tags