Pumpkin Spice Waffles

Indulge in these fluffy Pumpkin Spice Waffles, infused with warm spices and the rich flavor of pumpkin, perfect for a cozy breakfast. Topped with maple syrup and whipped cream, they offer a delightful autumn experience any day of the year.

Ingredients

• all-purpose flour - 1 cup
• baking powder - 2 teaspoons
• baking soda - 1/2 teaspoon
• ground cinnamon - 1 teaspoon
• ground nutmeg - 1/2 teaspoon
• ground ginger - 1/2 teaspoon
• salt - 1/4 teaspoon
• pumpkin puree - 1/2 cup
• milk - 3/4 cup
• vegetable oil - 2 tablespoons
• vanilla extract - 1 teaspoon
• brown sugar - 2 tablespoons
• eggs - 1 large

Steps

1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
2. In another bowl, mix the pumpkin puree, milk, vegetable oil, vanilla extract, brown sugar, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Preheat your waffle iron according to the manufacturer's instructions.
5. Lightly grease the waffle iron with cooking spray or a brush of oil.
6. Pour an appropriate amount of batter onto the preheated waffle iron and cook until the waffles are golden brown and crisp, about 5 minutes.
7. Carefully remove the waffles and keep them warm while you repeat with the remaining batter.
8. Serve warm with maple syrup, whipped cream, or your favorite toppings.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 56 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 420 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from pumpkin, which can help boost immunity.
• Contains fiber from both pumpkin and whole grains, promoting digestive health.

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