Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies combine the warm, comforting flavors of pumpkin spice and coffee in a delightful cookie form. Perfect for autumn, these cookies are soft, chewy, and packed with seasonal spices.

Ingredients

• all-purpose flour - 120 grams
• baking soda - 1/2 teaspoon
• ground cinnamon - 1 teaspoon
• ground nutmeg - 1/4 teaspoon
• ground ginger - 1/4 teaspoon
• salt - 1/4 teaspoon
• unsalted butter, softened - 60 grams
• brown sugar - 80 grams
• granulated sugar - 30 grams
• pumpkin puree - 60 grams
• vanilla extract - 1 teaspoon
• espresso powder - 1 teaspoon
• chocolate chips - 40 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the pumpkin puree, vanilla extract, and espresso powder to the butter and sugar mixture, and mix until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips until evenly distributed.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 20 mg
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Water: 0.01 L

Health Benefits

• Pumpkin is rich in vitamins A and C, promoting eye health and boosting the immune system.
• The spices used, such as cinnamon and ginger, have anti-inflammatory properties and may help improve digestion.

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