Pumpkin Ricotta Pizza

Pumpkin Ricotta Pizza is a delightful twist on traditional pizza, combining the creaminess of ricotta cheese with the earthy sweetness of pumpkin puree. Perfect for fall, this vegetarian pizza is topped with fresh herbs and a hint of garlic, creating a comforting and satisfying meal.

Ingredients

• Pizza dough - 250 grams
• Pumpkin puree - 100 grams
• Ricotta cheese - 150 grams
• Mozzarella cheese, shredded - 100 grams
• Olive oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Fresh sage leaves, chopped - 1 tablespoon
• Nutmeg - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Parmesan cheese, grated - 2 tablespoons

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
4. In a small bowl, mix the pumpkin puree, minced garlic, chopped sage, nutmeg, salt, and black pepper until well combined.
5. Spread the pumpkin mixture evenly over the pizza dough.
6. Dollop the ricotta cheese over the pumpkin layer, distributing it evenly.
7. Sprinkle the shredded mozzarella cheese on top of the ricotta.
8. Drizzle olive oil over the entire pizza to enhance flavor.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
10. Once done, remove the pizza from the oven and sprinkle grated Parmesan cheese over the top before slicing.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins A and C from pumpkin, supporting immune health.
• Provides a good source of protein and calcium from ricotta cheese.

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