Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins are moist and flavorful, combining the warm spices of fall with rich chocolate chips. Perfect for a cozy breakfast or a delightful snack, they offer a delicious balance of sweetness and wholesome goodness.

Ingredients

• all-purpose flour - 130 grams
• granulated sugar - 80 grams
• brown sugar - 30 grams
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• cinnamon - 1 teaspoon
• nutmeg - 1/4 teaspoon
• salt - 1/4 teaspoon
• pumpkin puree - 120 grams
• vegetable oil - 40 ml
• milk - 60 ml
• vanilla extract - 1 teaspoon
• chocolate chips - 50 grams
• walnuts (optional) - 30 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix together the pumpkin puree, vegetable oil, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Fold in the chocolate chips and walnuts (if using) until evenly distributed.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 300
• Protein: 4 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in fiber from pumpkin, which aids in digestion.
• Contains antioxidants from chocolate and spices that may support overall health.

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