Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are a delightful combination of spiced pumpkin and rich chocolate, perfect for a cozy dessert. They are soft, chewy, and completely dairy-free, making them a guilt-free treat for any occasion.

Ingredients

• pumpkin puree - 120 grams
• almond flour - 50 grams
• oat flour - 30 grams
• brown sugar - 50 grams
• maple syrup - 30 grams
• coconut oil, melted - 30 grams
• vanilla extract - 1 teaspoon
• baking soda - 1/2 teaspoon
• cinnamon - 1/2 teaspoon
• nutmeg - 1/4 teaspoon
• salt - 1/4 teaspoon
• dairy-free chocolate chips - 50 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, melted coconut oil, maple syrup, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, oat flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the dairy-free chocolate chips gently into the cookie dough.
6. Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 200
• Protein: 3 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Pumpkin is rich in vitamins A and C, supporting immune health.
• Almond flour is high in healthy fats and protein, making these cookies more nutritious.

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