Pulled Pork Nachos

These Pulled Pork Nachos are a delicious blend of tender, flavorful pulled pork layered over crispy tortilla chips, topped with gooey cheese and fresh toppings. Perfect for sharing, this high-protein appetizer is sure to impress at your next gathering.

Ingredients

• Tortilla chips - 150 grams
• Pulled pork - 200 grams
• Shredded cheddar cheese - 100 grams
• Black beans - 100 grams (canned, drained and rinsed)
• Jalapeños - 50 grams (sliced)
• Sour cream - 50 grams
• Fresh cilantro - 10 grams (chopped)
• Avocado - 1 medium (sliced)
• Lime - 1 (juiced)
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat your oven to 200°C (400°F).
2. Spread the tortilla chips evenly on a large baking sheet.
3. Layer the pulled pork over the tortilla chips, making sure to distribute it evenly.
4. Sprinkle the black beans and jalapeños over the pulled pork.
5. Top with shredded cheddar cheese, ensuring all areas are covered.
6. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly.
8. Drizzle the lime juice over the nachos and season with salt and pepper to taste.
9. Garnish with sliced avocado, sour cream, and chopped cilantro before serving.

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 70 g
• Fiber: 10 g
• Sugar: 2 g
• Sodium: 1200 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein from pulled pork and black beans, supporting muscle repair and growth.
• Contains healthy fats from avocado, which can promote heart health.

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