Pulled Chicken Nachos

Pulled Chicken Nachos are a deliciously satisfying midnight snack, combining tender, spiced chicken with crispy tortilla chips and a melty cheese topping. This Halal-friendly dish is perfect for sharing or indulging in a late-night craving.

Ingredients

• Chicken breast - 300 grams
• Tortilla chips - 150 grams
• Shredded cheddar cheese - 100 grams
• Black beans - 100 grams, drained and rinsed
• Sour cream - 100 grams
• Guacamole - 100 grams
• Salsa - 100 grams
• Olive oil - 1 tablespoon
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh cilantro - for garnish

Steps

1. Preheat your oven to 200°C (400°F).
2. In a medium bowl, mix the olive oil, ground cumin, paprika, garlic powder, salt, and black pepper.
3. Coat the chicken breast with the spice mixture and place it on a baking sheet.
4. Bake the chicken for 25 minutes or until cooked through, then remove it from the oven and let it rest for 5 minutes.
5. While the chicken is resting, spread the tortilla chips evenly on a large oven-safe plate or baking tray.
6. Sprinkle the black beans and shredded cheddar cheese over the chips.
7. Shred the cooked chicken using two forks and distribute it evenly over the nachos.
8. Return the nachos to the oven for an additional 5 minutes, until the cheese is melted.
9. Remove from the oven and top with sour cream, guacamole, and salsa.
10. Garnish with fresh cilantro before serving.

Nutrition

• Calories: 650
• Protein: 40 g
• Carbs: 65 g
• Fiber: 10 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from the chicken and beans, supporting muscle health.
• Contains fiber from the beans and guacamole, aiding digestion.

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