Potato Salad

This creamy and zesty potato salad combines tender potatoes with crisp vegetables, creating a refreshing dish perfect for any lunch. It's a delightful blend of flavors and textures that will satisfy your cravings while keeping it light and healthy.

Ingredients

• Yukon Gold potatoes - 400 grams
• Celery - 50 grams, finely chopped
• Red bell pepper - 50 grams, diced
• Green onions - 2, chopped
• Dijon mustard - 1 tablespoon
• Mayonnaise - 3 tablespoons
• Apple cider vinegar - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Wash the Yukon Gold potatoes and cut them into evenly sized chunks.
2. Place the potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
3. Once cooked, drain the potatoes and allow them to cool for about 5 minutes.
4. In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well to create the dressing.
5. Add the warm potatoes to the dressing and gently fold to coat evenly.
6. Stir in the chopped celery, red bell pepper, green onions, and parsley until well combined.
7. Taste and adjust seasoning if necessary. Chill the potato salad in the refrigerator for at least 15 minutes before serving.

Nutrition

• Calories: 280
• Protein: 4 g
• Carbs: 38 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 5 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from potatoes and vegetables.
• Contains dietary fiber to support digestive health.

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