Potato Pancakes

These crispy potato pancakes, known as latkes, are a delightful American-Kosher side dish that brings a comforting crunch to your meal. Perfectly seasoned and served with applesauce or sour cream, they are a favorite for any occasion.

Ingredients

• Russet potatoes - 2 medium (approximately 400g)
• Yellow onion - 1 small (approximately 100g)
• All-purpose flour - 3 tablespoons (30g)
• Egg - 1 large
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Vegetable oil - for frying (approximately 1/2 cup or 120ml)

Steps

1. Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. Grate the onion and mix it with the grated potatoes in a large bowl.
3. Add the flour, egg, salt, and pepper to the potato and onion mixture, and stir until well combined.
4. In a large skillet, heat the vegetable oil over medium heat until hot.
5. Scoop about 2 tablespoons of the potato mixture and flatten it into a pancake shape. Carefully place it in the hot oil.
6. Fry the pancakes for about 4-5 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
7. Drain the cooked pancakes on paper towels and serve hot with applesauce or sour cream.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Potatoes are a good source of vitamins C and B6, which support immune health and brain function.
• The fiber content in potatoes can aid in digestion and promote a healthy gut.

Tags