Potato Latkes

Potato Latkes are crispy, golden-brown pancakes made from grated potatoes, traditionally served during Hanukkah. This delightful appetizer is perfect for sharing and is often enjoyed with applesauce or sour cream.

Ingredients

• Russet potatoes - 2 medium (about 400g)
• Yellow onion - 1 small (about 100g)
• All-purpose flour - 2 tablespoons (30g)
• Egg - 1 large
• Salt - 1 teaspoon (5g)
• Black pepper - 1/2 teaspoon (2g)
• Vegetable oil - for frying (about 1/2 cup or 120ml)

Steps

1. Peel the potatoes and onion, then grate them using a box grater or food processor.
2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
3. In a mixing bowl, combine the grated potato and onion with flour, egg, salt, and pepper. Mix until well combined.
4. Heat vegetable oil in a large skillet over medium heat until shimmering.
5. Scoop about 2 tablespoons of the potato mixture and flatten slightly to form a pancake. Repeat with the remaining mixture.
6. Fry the latkes for about 4-5 minutes on each side or until golden brown and crispy.
7. Remove the latkes and drain on paper towels to absorb excess oil. Serve warm with applesauce or sour cream.

Nutrition

• Calories: 300
• Protein: 5 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in potassium, which helps maintain healthy blood pressure.
• Provides dietary fiber that supports digestive health.

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