Potato Kugel

Potato Kugel is a deliciously crispy and savory dish made from grated potatoes, onions, and eggs, baked to perfection. It's a comforting side dish that's perfect for any kosher meal, offering a delightful blend of textures and flavors.

Ingredients

• 2 medium potatoes (about 400g) - peeled and grated
• 1 small onion (about 100g) - grated
• 2 large eggs
• 3 tablespoons (45ml) vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Steps

1. Preheat your oven to 190°C (375°F).
2. In a large mixing bowl, combine the grated potatoes and grated onion. Squeeze out excess moisture using a clean kitchen towel.
3. In a separate bowl, whisk together the eggs, vegetable oil, salt, black pepper, garlic powder, and paprika until well combined.
4. Add the potato and onion mixture to the egg mixture and stir until everything is evenly coated.
5. Grease a small baking dish (about 20cm x 20cm) with a bit of vegetable oil.
6. Pour the potato mixture into the greased dish, spreading it evenly.
7. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 550 mg
• Cholesterol: 150 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates, providing energy.
• Contains dietary fiber from potatoes, promoting digestive health.

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