Potato Gratin

Potato gratin is a rich and creamy baked dish featuring layers of thinly sliced potatoes, enhanced with a blend of cheeses and aromatic herbs. This comforting vegetarian dish is perfect for any occasion, delivering warmth and flavor in every bite.

Ingredients

• 2 medium potatoes (about 300g), thinly sliced
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) whole milk
• 1 cup (100g) shredded Gruyère cheese
• 1/2 cup (50g) grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• Salt - to taste
• Black pepper - to taste
• 1 tablespoon butter, for greasing

Steps

1. Preheat your oven to 180°C (350°F).
2. Grease a small baking dish with butter.
3. In a mixing bowl, combine the heavy cream, whole milk, minced garlic, thyme, salt, and pepper.
4. Layer half of the sliced potatoes evenly in the bottom of the baking dish.
5. Pour half of the cream mixture over the first layer of potatoes, followed by half of the Gruyère cheese.
6. Add the remaining potato slices on top, then pour the rest of the cream mixture over them, and finish with the remaining Gruyère and Parmesan cheese.
7. Cover the dish with aluminum foil and bake for 40 minutes.
8. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the potatoes are tender.
9. Let the gratin sit for 5 minutes before serving to allow it to set.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in potassium from potatoes, which supports heart health.
• Provides a good source of calcium from cheese, promoting strong bones.

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