Posole Verde

Posole Verde is a vibrant and hearty soup that brings a refreshing twist to traditional flavors, featuring tender hominy and a zesty green sauce. This healthy American version is packed with nutrients and perfect for a cozy meal.

Ingredients

• Hominy - 200 grams
• Chicken breast, diced - 150 grams
• Green salsa (store-bought or homemade) - 120 grams
• Vegetable broth - 500 ml
• Cilantro, chopped - 30 grams
• Lime juice - 30 ml
• Garlic, minced - 2 cloves
• Onion, chopped - 1 small
• Olive oil - 1 tablespoon
• Avocado, diced - 1 small
• Radishes, thinly sliced - 4
• Salt - to taste
• Pepper - to taste

Steps

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
2. Add the diced chicken breast to the pot and cook until no longer pink, about 5-6 minutes.
3. Stir in the green salsa and cook for another 2 minutes, allowing the flavors to meld.
4. Add the hominy and vegetable broth to the pot. Bring to a simmer and let it cook for 15 minutes.
5. Once cooked, stir in the chopped cilantro and lime juice. Season with salt and pepper to taste.
6. Serve hot, garnished with diced avocado and sliced radishes.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 40 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, aiding muscle repair and growth.
• Rich in fiber from hominy and vegetables, promoting digestive health.

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