Pork Tacos

These gluten-free pork tacos are packed with flavor and feature tender, seasoned pork that pairs perfectly with fresh toppings. A quick and satisfying meal, perfect for any taco night.

Ingredients

• Pork shoulder - 300 grams
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 (small)
• Red onion - 50 grams, diced
• Cilantro - 20 grams, chopped
• Lime - 1, cut into wedges
• Avocado - 1, sliced
• Sour cream - 2 tablespoons

Steps

1. In a bowl, combine the garlic powder, cumin, smoked paprika, salt, and black pepper.
2. Cut the pork shoulder into small cubes and toss with the spice mixture until well coated.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the seasoned pork to the skillet and cook for about 15-20 minutes, stirring occasionally, until the pork is browned and cooked through.
5. While the pork is cooking, warm the corn tortillas in another skillet over low heat for about 1-2 minutes on each side.
6. Once the pork is done, assemble the tacos by placing a portion of pork on each tortilla.
7. Top with diced red onion, chopped cilantro, and sliced avocado.
8. Serve with lime wedges and a dollop of sour cream.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 35 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 85 mg
• Total Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein which supports muscle health.
• Contains healthy fats from avocado that promote heart health.

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