Pork Rind Nachos with Cheese

Pork Rind Nachos with Cheese is a delectable low-carb twist on traditional nachos, featuring crispy pork rinds topped with melted cheese and savory toppings. Perfect for a quick dinner, these nachos are both satisfying and guilt-free.

Ingredients

• Pork rinds - 150 grams
• Cheddar cheese - 100 grams, shredded
• Cream cheese - 50 grams, softened
• Jalapeños - 30 grams, sliced (optional)
• Sour cream - 50 grams
• Green onions - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese until well mixed.
3. Spread the pork rinds evenly on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the pork rinds and toss to coat lightly.
5. Spoon the cheese mixture over the pork rinds, spreading it evenly.
6. Add sliced jalapeños on top if desired.
7. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly.
9. Serve hot, garnished with chopped green onions and a side of sour cream.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 850 mg
• Cholesterol: 80 mg
• Total Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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