Pork Rind Nachos

Pork Rind Nachos are a deliciously indulgent low-carb twist on traditional nachos, featuring crispy pork rinds topped with zesty cheese, savory ground beef, and fresh toppings. Perfect for a satisfying lunch, these nachos deliver bold flavors without the carbs.

Ingredients

• Pork rinds - 100g
• Ground beef - 200g
• Cheddar cheese, shredded - 100g
• Monterey Jack cheese, shredded - 50g
• Jalapeños, sliced - 30g
• Sour cream - 100g
• Salsa - 100g
• Avocado, diced - 1 medium
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Cumin - 1/2 teaspoon

Steps

1. In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
2. Season the beef with salt, pepper, and cumin, stirring well to combine. Cook for another 2 minutes to let the flavors meld.
3. Preheat your oven to 180°C (350°F).
4. On a baking sheet, spread out the pork rinds evenly to form a base for the nachos.
5. Evenly distribute the cooked ground beef over the pork rinds.
6. Sprinkle the shredded cheddar and Monterey Jack cheese generously over the beef.
7. Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and top with sliced jalapeños, diced avocado, and a dollop of sour cream.
9. Serve hot with salsa on the side.

Nutrition

• Calories: 550
• Protein: 38 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 950 mg
• Cholesterol: 100 mg
• Total Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, which helps with muscle maintenance and satiety.
• Low in carbs, making it suitable for ketogenic and low-carb diets.

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