Pork Fried Noodles

Pork Fried Noodles is a delightful American twist on a classic dish, combining tender pork and vibrant vegetables with gluten-free noodles for a satisfying meal. This dish is bursting with flavors and textures, making it perfect for a quick dinner that doesn't skimp on taste.

Ingredients

• Gluten-free rice noodles - 200 grams
• Pork tenderloin, thinly sliced - 200 grams
• Soy sauce (gluten-free) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Ginger, minced - 1 teaspoon
• Carrot, julienned - 1 medium
• Bell pepper, sliced - 1 medium
• Green onions, chopped - 2 stalks
• Snow peas - 100 grams
• Black pepper - to taste

Steps

1. Cook the gluten-free rice noodles according to the package instructions, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add the sliced pork tenderloin to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Stir in the julienned carrot, sliced bell pepper, and snow peas, and cook for an additional 3-4 minutes until the vegetables are tender-crisp.
6. Pour the soy sauce and sesame oil over the pork and vegetables, stirring well to combine.
7. Add the cooked rice noodles to the skillet, tossing everything together to ensure the noodles are coated with the sauce.
8. Season with black pepper to taste and sprinkle with chopped green onions before serving.

Nutrition

• Calories: 500
• Protein: 30 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from pork, which supports muscle growth and repair.
• Rich in vitamins and minerals from the variety of vegetables included.

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