Pork-Free Ramen Bowl

This Pork-Free Ramen Bowl is a savory delight that combines hearty noodles with tender chicken and vibrant vegetables, creating a comforting dish perfect for a late-night craving. With a rich broth infused with spices and umami, it’s a Halal-friendly twist on a classic favorite.

Ingredients

• Ramen noodles - 150 grams
• Chicken breast - 200 grams, sliced
• Vegetable broth - 500 ml
• Soy sauce - 30 ml
• Sesame oil - 10 ml
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onion - 2 stalks, chopped
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Spinach - 100 grams
• Soft-boiled eggs - 2, cooked
• Nori sheets - 2, cut into strips

Steps

1. In a medium pot, heat the sesame oil over medium heat and sauté the garlic and ginger until fragrant, about 1 minute.
2. Add the sliced chicken breast to the pot and cook until browned and cooked through, approximately 5-7 minutes.
3. Pour in the vegetable broth and soy sauce, bringing the mixture to a gentle boil.
4. Add the julienned carrot and sliced bell pepper to the pot, and let it simmer for about 5 minutes until the vegetables are tender.
5. Meanwhile, cook the ramen noodles according to package instructions, then drain and set aside.
6. Once the vegetables are cooked, stir in the spinach and chopped green onion, cooking for an additional 2 minutes.
7. To serve, divide the cooked ramen noodles between two bowls, ladle the broth and chicken mixture over the noodles, and top each bowl with a soft-boiled egg and nori strips.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 180 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and eggs, supporting muscle health.
• Rich in vitamins and minerals from vegetables, promoting overall health.

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